Wild Garlic Soup

Ingredients:

3.5 oz. (100g) wild garlic
1 cup heavy cream
salt
1 onion
2 tablespoons butter
2 tablespoons flour
1 pint (250 ml) vegetable stock
1 cup milk
pepper, sugar, nutmeg

Preparation:

Thoroughly wash, dry and chop the wild garlic leaves. In a mixer or food processor, purée the leaves with 1 tablespoon heave cream and a pinch of salt. Finely chop the onion and sauté it in the butter. Dust with the flour and stir well. Continue stirring while gradually adding the vegetable stock. Add the milk and the wild garlic, season with salt, pepper, sugar and nutmeg. Add the remaining cream and serve soup with a dollop of cream.