Walnut Macaroons | |
(Walnussmakronen)Ingredients:3 egg whites1 -1/2 cups walnuts, finely chopped 1 cup (200g) sugar grated zest of 1 organic lemon Preparation:Preheat oven to 250º F.Beat egg whites until stiff. Continue beating while gradually adding 2/3 of the sugar. Combine rest of sugar with chopped nuts and lemon zest. Using two teaspoons, place small mounds of the mixture onto a greased cookie sheet or onto small round baking wafers (Backoblaten). Bake at 250º for 20-30 minutes. |
 |
:: Recipe of the Month
:: Recipes by Occasion
:: Search for a Recipe
:: Chef's Recipes
:: Recipe Exchange
:: Cookbooks
Find food retailers & restaurants...
Share your recipes and connect with others...
