Stuttgarter Spätzle | |
Serves 6Ingredients:2 1/4 cups chopped German Black Forest Ham3/4 cup sliced red onions 1 tbsp minced garlic 1 1/2 cups heavy cream 1/2 cup grated German Emmentaler cheese 3/4 cup blanched fresh or frozen peas 3 oz Mache salad greens, washed and dried 8 oz German spaetzle pasta cooked according to package instructions and drained sea salt and pepper to taste grated German Emmenthal Cheese to garnish Preparation:Heat a large sauté pan over medium heat, add Black Forest ham and cook for 5 to 6 minutes. Add onions and continue to cook for 2 to 3 minutes until softened, stir in the garlic and continue cooking for one more minute. Pour in the cream, stir in the grated cheese and cook until slightly reduced about 1 minute. Add peas, Mache and Spaetzle pasta and heat through until Mache greens are just wilted. Season to taste with salt and pepper, and garnish with freshly grated Emmenthaler cheese, if desired. |
 |
:: Recipe of the Month
:: Recipes by Occasion
:: Search for a Recipe
:: Chef's Recipes
:: Recipe Exchange
:: Cookbooks
Find food retailers & restaurants...
Share your recipes and connect with others...
