(Spritzgebäck)
Ingredients:
1/2 lb. unsalted butter
1 cup (200g) sugar
1 egg
4 oz. ground nuts (hazelnuts, almonds or others)
2-1/2 cups (250g) flour
1 teaspoon vanilla extract
Preparation:
Preheat oven to 350° F.
Cream butter and sugar. Add the rest of the ingredients and combine to form a smooth cookie dough. Use a cookie press to form small cookies in different shapes - straight, round, S-shaped cookies - onto a cookie sheet lined with baking parchment.
Bake for 20-30 minutes until golden.
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