Spritz Cookies | |
(Spritzgebäck)Ingredients:1/2 lb. unsalted butter1 cup (200g) sugar 1 egg 4 oz. ground nuts (hazelnuts, almonds or others) 2-1/2 cups (250g) flour 1 teaspoon vanilla extract Preparation:Cream butter and sugar. Add the rest of the ingredients and combine to form a smooth cookie dough. Use a cookie press to form small cookies in different shapes - straight, round, S-shaped cookies – onto a cookie sheet line with baking parchment.Bake until golden, for 20-30 minutes at 350º F. |
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