GermanFoods.org - The authoritative guide to German food & beverages in North America

Smoked Mackerel with Apple-Horseradish and Chervil

Recipe courtesy of Uta Schepers, Special Projects Chef, Johnson and Wales University
Serves 10, 4 pieces per person

Ingredients:

10 slices Sourdough Bread
Soft Butter as needed
5 sides Smoked Mackerel
2 each Granny Smith Apples, finely diced
4 tbsp Horseradish
1 cup Sour Cream
1 tbsp Lemon Juice
1 tbsp Honey
Chervil as needed
Salt and Pepper to taste

Preparation:

Cut sourdough bread in quarters. Spread soft butter on bread. Cut mackerel on a bias in strips and place on each piece of bread.

In a medium size bowl combine diced apples, horseradish, sour cream, lemon juice, honey and season with salt and pepper.

Place apple-horseradish in a piping bag and pipe on mackerel.

Garnish with sprig of chervil.

Share your recipes and connect with others...

Learn about food
and beverage products...

Learn German while you read about food

Download recipe flyers