Sauerkraut Turkey Burgers with Emmentaler Cheese | |
Serves 4Ingredients:1 pound lean (7 percent fat) ground turkey1 1/2 cups (6 ounces) coarsely shredded German Emmentaler cheese, divided 1 cup German sauerkraut with wine, squeezed dry 1/4 cup plain breadcrumbs 1 egg white 2 tablespoons medium-hot German mustard, plus extra for spreading on buns 1/2 teaspoon caraway seeds (optional) 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 4 pretzel rolls** or other sandwich rolls, split horizontally and toasted Accompaniments: pickles red onion rings sliced tomatoes lettuce leaves Preparation:Combine turkey, 1 cup German Emmentaler, sauerkraut, breadcrumbs, egg white, mustard, caraway if desired, salt, and pepper in a large bowl and mix together with your hands. Shape into 4 4-inch diameter patties.Heat a large nonstick skillet over medium heat until hot. Place burgers in skillet and cook, turning once, 4 to 5 minutes on each side or until cooked through. Sprinkle burgers evenly with the remaining 1/2 cup of Emmentaler during the last 2 minutes of cooking. Spread rolls with additional mustard, place burgers on buns, and top with desired accompaniments. ** Authentic German par-baked pretzel breads can be purchased online at www.priskas.com |
 |
:: Recipe of the Month
:: Recipes by Occasion
:: Search for a Recipe
:: Chef's Recipes
:: Recipe Exchange
:: Cookbooks
Find food retailers & restaurants...
Share your recipes and connect with others...
