Rye Bread Crostini

Quick and easy yet sophisticated, this recipe is a twist on traditional crostini.

Ingredients:

6 slices German rye bread
2 large garlic cloves, halved
2 tablespoons vegetable oil
3 1/2 ounces German soft, spreadable cheese
2 medium-ripe tomatoes, seeded and diced
3 basil leaves, sliced very thinly lengthwise
Sea salt and freshly ground pepper

Preparation:

Preheat oven to 400 degrees F. Cut bread slices in half. Rub one side of each piece with the cut side of garlic. Brush with oil and place on a baking sheet; bake 10 minutes. Let bread cool, slightly, and spread toasted bread with cheese. Gently stir together tomato and basil spoon on top. Sprinkle with salt and pepper and serve.