Recipes from Schleswig-Holstein

The cuisine of the state of Schleswig-Holstein is influenced by the adjacent North and Baltic Seas, along with local produce, and occasional luxuries such as marzipan. Recipes courtesy of Nadia Hassani, author of Spoonfuls of Germany: Culinary Delights of the German Regions in 170 Recipes.

Brolied Oysters

Scrambled Eggs with Shrimp

Potato Soup with Shrimp

Marzipan Macaroons (Lübecker Makrönchen)

Raspberry-Vanilla Trifle with Macaroons (Plettenpudding)