German Potato and Lentil Salad | |
Serves 4Ingredients:1 pound boiling potatoes, peeled1/2 cup dry red lentils, picked over and rinsed 1/4 cup chopped German pickled pearl onions 1 German dill pickle, finely chopped 2 tablespoons minced fresh parsley 1/4 tablespoons olive oil 1 tablespoon Bavarian beer vinegar 1 tablespoon German mustard, preferably Bavarian-style Salt and pepper to taste Preparation:Cover potatoes and lentils with water in a large saucepan. Bring to a boil, then reduce heat and simmer uncovered until both are tender, about 25 minutes. Drain and let cool.Cut potatoes into bite-sized pieces. Combine in a large bowl with pearl onions, pickle and parsley. In a smaller bowl, whisk together oil, vinegar, mustard and salt and pepper. Pour dressing over salad and toss well. Season with more salt and pepper if necessary. Serve salad at room temperature or chilled. |
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