Pan-Fried Potato Fritters | |
(Schupfnudeln)Ingredients:1 lb boiled potatoes1 lb all-purpose flour 1 egg nutmeg salt flour 7 ounces butter Preparation:Combine mashed potatoes, flour and egg. Add a little nutmeg and salt. Mix to a firm paste and form into shapes the size of a finger. Roll potato fingers in flour and fry in butter until golden in color. Drain on kitchen paper and serve. |
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