Party Sandwiches | |
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(Butterbrot-Variationen) Roz Denny, Modern German Cooking Ingredients:Variety of German breads including:-Whole Rye Bread (Katenbrot) -Wholegrain bread (Vollkornbrot) -Pumpernickel -Sunflower Seed bread -Three Seed Bread (Mehrkornbrot) -Crispbreads (Knäckerbrot) Prosciutto Black Forest ham Variety of German cheeses Fresh herbs Pickled vegetables Preparation:Cut bread into decorative shapes (alternatively buy as cocktail rounds). Spread bread with butter and layer with German cheeses such as Butter cheese (Butterkäse), Tilsit, Emmentaler, Brie, Camembert or Bavarian Bleu cheese. Add various other toppings such as lettuce leaves, black forest ham, prosciutto, hard-boiled eggs, cooked white German asparagus, herrings and German mustard. Pickled red cabbage makes a decorative garnish, as do any of the German pickled vegetables. A sprig of fresh dill or parsley and some ground black pepper adds a nice touch. |
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