Oldenburger Grünkohl | |
Ingredients:4 onions2 cups beef or chicken broth 1 1/4 pounds frozen kale 1 pound pork belly 1 pound smoked pork chops 4 small frankfurter sausages (such as the Meica brand) or other smoked boiling sausage Preparation:Peel and dice the onions, place in a large pan and steam for 15 minutes in the meat broth. Add the thawed kale and pork belly and simmer for 1 1/2 hours. After 45 minutes, add the pork chops and then, in the last 20 minutes of cooking time, add the sausage. Season with salt and pepper and serve. |
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