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Oldenburger Grünkohl

Ingredients:

4 onions
2 cups beef or chicken broth
1 1/4 pounds frozen kale
1 pound pork belly
1 pound smoked pork chops
4 small frankfurter sausages (such as the Meica brand) or other smoked boiling sausage

Preparation:

Peel and dice the onions, place in a large pan and steam for 15 minutes in the meat broth. Add the thawed kale and pork belly and simmer for 1 1/2 hours. After 45 minutes, add the pork chops and then, in the last 20 minutes of cooking time, add the sausage. Season with salt and pepper and serve.

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