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Oktoberfest Recipes

Whether you choose a simple, casual gathering or a dressed up elegant meal to celebrate the world's largest party, these recipes, using genuine German ingredients, will help to set the mood for your own Oktoberfest party. Serve the following dishes with a good selection of German beers (see our Oktoberfest beer guide for suggestions), a crisp Riesling or a refreshing mineral water for the designated drivers. And for an elegant affair, try some of the cocktail recipes below.

Appetizers and Party Snacks

Homemade Pretzels with Honey Mustard Dipping Sauce
Party Canapés (Party- Häppchen)
Westphalian Ham Lollipops
German Grilled Cheese and Crevettes Sandwiches
Crisp-Fried German Tilsit with Tomato Coulis and Pursulain
Sauerkraut and Prosciutto Pizza
Löwenbräu Bratwurst
Hot and Crusty Frankfurter Rolls
Sausage and Sauerkraut Phyllo Turnovers
Potato Pancakes with Toppings
Mini Onion Tarts
Rye Bread Crostini

Salads and Side Dishes

New Potato and Bierwurst Salad
Creamy Sauerkraut
Red Cabbage Salad with Bavarian Smoked Cheese
German Ham-Wrapped Figs With Marinated Bean Salad & Hazelnuts
Löwenbräu Coleslaw
Pepper Brie and Radicchio Salad

Entrees and Dinner Menu Items

Braised Pork with Horseradish Sauce
Currant Glazed Pork with Red Cabbage and Thyme Dumplings
Dark Beer-Marinated Chicken
Oktoberfest Strudel
Potato Pancake with Cheese and Chives
Bavarian Egg Dumplings
Schnitzel in Creamy Mushroom Sauce with Beer Stein Noodles
Roast Pork Loin in Löwenbräu Sauce
Sauerkraut Soup
Pork Tenderloin with Sweet Mustard Crust, Potato Pancakes, Brussels Sprouts Leaves with Black Forest Ham and Dark Beer Sauce

Desserts

Vanilla Bean Custard with German Sour Cherry Sauce
German Dark Chocolate Fudge Brownies with Black Cherry Preserves
Cherry, Quark and Pumpernickel Trifle

Beverages

Radler
Raspberry Beer Cooler
Currant Glazed Pork

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