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Non-Alcoholic Hot Fruit Punch

(Kinderpunsch)

Ingredients:

500 ml fruits tea
(ideally rosehip tea, Hagebuttentee, such as the Pompadour brand)
500 ml apple juice
juice of one lemon
3 teaspoons honey

Preparation:

Brew tea and leave to infuse for 10 minutes. Stir in the apple juice, fresh lemon juice and honey. Reheat, until the honey has dissolved completely.

Serve in festive mugs.

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