German-Style Herring Salad | |
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This recipe is adapted from Chef Ludger Szmania at SZMANIA's Serves 4 as a first course Ingredients:1 (12- to 16-ounce) can pickled herring1/2 cup sliced German dill pickles (cut into strips about 1 1/2 inch wide and 1/4 inch wide) 1/2 medium Granny Smith apple, diced 1/2 cup sour cream 1 tablespoon fresh chopped parsley Salt and pepper 2 cups mesclun salad mix 2 plum tomatoes, sliced in wedges Salt and pepper to taste Preparation:Drain herring and remove pickling spices. Pat with a paper towel to dry as much as possible. Place in bowl; add pickle, apple, sour cream and parsley. Stir gently with a rubber spatula. Season with salt and pepper to taste. Divide mesclun mix and sliced tomatoes among 4 plates. Divide herring salad among plates, on top of the greens. Serve with German pumpernickel bread or sunflower bread. |
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