Hazelnut Macaroons | |
(Haselnussmakronen)Ingredients:4 egg whites1-1/4 cups (250g) extra fine sugar 1 lb. ground hazelnuts 1 tablespoon vanilla sugar 1/3 teaspoon vanilla extract 40 whole hazelnuts to decorate 40 small round baking wafers (Backoblaten) Preparation:Preheat oven to 300º F.Beat egg whites until stiff. Add sugar and continue to beat until well combined. With a rubber spatula, carefully fold under hazelnuts, vanilla sugar and vanilla extract. Using a teaspoon, scoop dough onto a cookie sheet lined with baking parchment. If using baking wafers, place cookie dough onto small round baking wafers (Backoblaten) and transfer onto cookie sheet. Place a whole hazelnut on top of each cookie. Bake on bottom rack at 300º for 30-40 minutes. |
 |
:: Recipe of the Month
:: Recipes by Occasion
:: Search for a Recipe
:: Chef's Recipes
:: Recipe Exchange
:: Cookbooks
Find food retailers & restaurants...
Share your recipes and connect with others...
