German Ham-Wrapped Figs with Marinated Bean Salad & Hazelnuts | |
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Created exclusively for Food From Germany by renowned German Chef Hans Röckenwagner Makes 12 tasting portions Ham-Wrapped FigsIngredients:2 cups port wine1 cinnamon stick 12 figs, cut in half lengthwise 12 thin slices German Black Forest ham or German prosciutto Preparation:Heat port and cinnamon in a saucepan, reduce liquid to half, and pour over fig halves. Let figs macerate while liquid cools. Drain figs halves, reserving liquid, and wrap in ham. Set aside and make salad.Marinated Bean Salad & HazelnutsIngredients:1/4 cup hazelnut oil2 tablespoons red wine vinegar 1 tablespoon port reduction 1 teaspoon German imported honey 1 teaspoon Bavarian Mustard Salt and pepper to taste 1/2 pound cooked green and yellow wax beans 1 head frisee, trimmed and chopped 1 cup toasted, chopped hazelnuts Chives to garnish Preparation:Whisk together oil, vinegar, port reduction, honey, Bavarian mustard and salt and pepper. Toss with beans and frisee. To serve, place some salad in middle of each plate and top with 1-2 ham-wrapped figs. Garnish with chopped hazelnuts and chives. |
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