German-Style Potato Salad | |
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(Kartoffelsalat) Prep time: 20 minutes (plus extra stand time) Cook time: 25 minutes Serves 8 Ingredients:1 tsp vegetable oil4 slices slab bacon, cut into small dice 3 fresh shallots, finely chopped 1/3 cup cider vinegar 1/4 cup chopped fresh flat-leaf parsley 1/4 tsp dry mustard powder 1/2 cup prepared chicken bouillon or broth 8 Yukon Gold potatoes, peeled and cut into large chunks 1/3 cup vegetable oil Preparation:In a medium sauté pan, add 1 teaspoon vegetable oil and cook bacon over medium heat until soft. Add shallots and cook until transparent.Remove pan from heat; stir in vinegar. Add parsley, mustard powder, chicken bouillon, and sea salt and freshly ground whole black peppercorns to taste. Boil potatoes until done but firm; drain. Add vinegar mixture to warm potatoes in a large bowl. Toss well and allow to rest for 5 minutes. Add 1/3 cup vegetable oil and mix well again. Adjust seasoning; serve at room temperature. |
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