Frankfurt Soup

Ingredients:

4 cooked Frankfurter Würstchen sausages, sliced thinly
2 ounces butter
4 ounces bacon
2 small onions, finely diced
6 1/2 cups beef or chicken broth
4 tablespoons creme fraiche
2 large potatoes, cooked and mashed
1 bunch herbs (e.g. chives and parsley)

Preparation:

Gently fry the bacon and onions in half the butter and pour over the broth. Mix in the creme fraiche and bring to a boil. Mix in the mashed potatoes and season with salt, pepper and nutmeg.

Heat the rest of the butter until foamy and toss the sausages in the butter without fry them.

Add the herbs to the hot soup, bring off the boil and add the sausages just before serving.