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Farmers Ham with Rosehip Jam and Silver Onions

Recipe courtesy of Uta Schepers, Special Projects Chef, Johnson and Wales University
10 servings, 4 pieces each

Ingredients:

10 slices Sunflower Seed Bread
40 slices Farmers Ham, thinly sliced
1 cup Rosehip Jam
20 each Silver Onions

Preparation:

Cut each slice of bread in quarters. Spread rosehip jam on each piece of bread. Roll up each slice of Farmers ham and place on each piece of bread. Cut each silver onion in half and place on ham.

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