Cool Kraut Salad

Pure purple power, this salad is chock full of flavor and nutrients. Premium preserved and pickled vegetables make this impressive salad a breeze to prepare.

Ingredients:

Kraut Salad:

1 can German red cabbage, drained, chopped
1 can German pickled beets, drained, diced
1/4 cup diced red onion
4 cups shredded red cabbage
6 fresh or canned plums, pitted, sliced
2 cups, shredded radicchio

Dressing:

1/4 cup vegetable oil
1/4 cup German seasoned vinegar
2 tbs German plum jam
1 tbs German prepared horseradish
2 tbs German white wine
1/2 tsp ground pepper
1/4 tsp salt
mint or parsley for garnish

Preparation:

In a large bowl, place the slaw ingredients. In a small bowl, mix together the ingredients for the dressing until well blended. Toss with the slaw mixture.