Recipes by Chef Marcel Biró

The classic Reuben sandwich, but made with traditional German products.

In another twist on a classic sandwich, German whole-grain breads, Bavarian mustard, and black pepper bacon cast a Bavarian light on the BLT.

A hearty warming soup with a brilliant color and flavor.

Vibrant colors and flavors abound in this chilled summer soup of black cherries, fruity wine wine, citrus, and liquor, with creme fraiche.

Sophisticated flavors!

This modern meatless "Schnitzel" forms cutlets of mixed German cheeses, bread crumbs, and portabella mushrooms.