BLT Bavarian Style

"In this German-inspired BLT, I suggest using a Bavarian mustard, which packs a ton of sweet-and-sour flavor into about 10 calories per serving. German breads — and there are about 300 varieties — are made from top quality, organic whole rye grain. They taste great and have lots of fiber, vitamins, and minerals, as well the kind of carbs you want."
-- Marcel Biró

Pair with a great German beer such as Becks, Warsteiner, Bitburger, Paulaner, or Spaten. Pinkus is a great organic beer available in the US.

Ingredients:

4 slices German whole-grain bread
2 cloves garlic
1/2 cup mayonnaise
2 tablespoons Bavarian mustard
1 small head bibb or red-leaf lettuce
12 strips black pepper bacon, fried and drained
2 vine-ripened tomatoes, thinly sliced
Sea salt
Freshly ground black pepper

Preparation:

Toast the bread to your liking. When still warm, rub with the garlic.

In a small bowl, mix together the mayonnaise and mustard. Spread one side of each bread slice with the mayonnaise-mustard blend. Arrange the lettuce over two slices. Top with the bacon and tomatoes. Season with salt and pepper. Top with the remaining bread slices and serve.