Bacon gravy

Ingredients:

5 - 1/2 ounces cured or smoked pork, bacon or pork belly
2 onions
dried roasted onions (Röstzwiebeln)
1 cup heavy cream
Maggi seasoning
pepper
nutmeg

Preparation:

Chop the pork (bacon) and finely chop the onions. Sauté meat and onions, add cream, dried roasted onions and season to taste with the Maggi, pepper and nutmeg. If necessary combine with a little bit of flour or corn starch.
Pour bacon gravy over the dumplings.