Brandenburg’s most well-known dishes |
This pastry named after its place of origin, is a delightful blend of fruit and pastry.
Savory Spreewälder roast veal served with potatoes.
Delicious poppy seed concoction. Perfect for any time of the day.
Potatoes in their jackets with quark is a traditional recipe handed down for generations in families in Germany.
Stuffed cabbage with ground meat
Brandenburg Lamb
Fürst Pückler Ice Cream
The famous Fürst-Pückler ice cream was invented by a confectioner from Cottbus. Mr. Schulz, the confectioner, named the ice cream after the count Hermann von Pückler-Muskau. The ice cream consists of three layers – chocolate, strawberry and vanilla.
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